Every PlatePoa meal makes a short but carefully planned journey from our kitchen to your table. Here's how it works.

It begins with your order — through the website or WhatsApp, any day from Sunday to Wednesday. That early ordering window isn't an accident: it tells us exactly how much to buy from the market, so nothing is cooked from old stock and nothing goes to waste.

Cooking day is all about freshness. Meals are prepared the same day they're delivered, packed hot into insulated carriers, and labelled for each family.

Then our riders take over. We plan routes across Nairobi so meals arrive within the delivery window you chose — still warm, or perfectly chilled for meal-prep orders that go straight to your fridge.

The last step is our favourite: the knock on your door. Dinner, sorted. If you haven't tried us yet, start with one meal — we think the first bite will explain the rest.